Source
NA
Applications
ELISA
Shipping Info
Blue Ice
Research Area
Immunology
Product Type
Immunoglobulins
Product Subtype
Purified Immunoglobulins
Form & Buffer
liquid form in 10 mM PBS buffer, pH 7.2, with 0.02% sodium azide added as a preservative.
Description
Complexes, systems, regulators, immune RNAs and non immune controls that can react with a specific antigen epitope.
Storage
Store at 4 deg C for short term storage. For long term storage add glycerol, aliquot and store at -20 deg C. Avoid repeated freeze/thaw cycles. Protect from light.
Properties
Chickens like all bird species have IgY antibodies that are very stable and found in the yolk. Gallus Gallus domestica is the Latin name of the Chicken.Chicken yolk polyclonal Immunoglobulin Y (abbreviated as IgY) is a type of immunoglobulin which is the major antibody in bird, reptile, and lungfish blood. It is also found in high concentrations in chicken egg yolk. As with the other immunoglobulins, IgY is a class of proteins which are formed by the immune system in reaction to certain foreign substances, and specifically recognize them.
