Raised in
Hen
Purification
Total IgY
Clonality
Polyclonal
Clone
Polyclonal
Molecular weight (expected | аpparent)
see datasheet
TAIR number
Refer to NCBI
Protein number
Refer to NCBI
No reactivity
to be determined
Possible reactivity
to be determined
Verified reactivity
to be determined
Immunogen
to be determined
Connected products
AS99 003 | anti-IgY
References
to be added when available
Recommended dilutions for use
to be determined by the end user
Available ordering format
Liquid in PBS pH 8.0, 0.02% sodium azide
How to reconstitute
See included datasheet or contact our support service
Supplementary information
some protocols how to work with IgY antibodies can be found here.
Verified applications
This preparation pre-immune IgY is suitable as a control in immunoassays
Scientific context
Total pre-immune IgY is purified from egg yolks of hens not immunized with any antigens.
Description
Complexes, systems, regulators, immune RNAs and non immune controls that can react with a specific antigen epitope.
Notes
total IgY have been isolated by a PEG precipiation method from a pool of eggs from not immunized hens. IgY has been determined to have a purity over 80 % by SDS PAGE gel electrophoresis.
Storage condition
store at 4°C; make aliquots to avoid working with a stock. Please, remember to spin tubes briefly prior to opening them to avoid any losses that might occur from liquid material adhering to the cap or sides of the tubes.
Properties
Chickens like all bird species have IgY antibodies that are very stable and found in the yolk. Gallus Gallus domestica is the Latin name of the Chicken.Chicken yolk polyclonal Immunoglobulin Y (abbreviated as IgY) is a type of immunoglobulin which is the major antibody in bird, reptile, and lungfish blood. It is also found in high concentrations in chicken egg yolk. As with the other immunoglobulins, IgY is a class of proteins which are formed by the immune system in reaction to certain foreign substances, and specifically recognize them.
