Turkey (non-immune) Egg Yolk IgY, purified

Size

5 mg

Catalog no.

20211-5

Price

218 EUR

Product description

Antibody conjugate

N/A

Antibody host

N/A

Antibody type

N/A

Stock availability

Available

Category

Isotype Control

Technical datasheet

Contact Gentaur to request the datasheet or ask our specialists for more information.

Notes

The Turkey (non-immune) Egg Yolk IgY, purified is manufactured for Research Use Only or for diagnostics purposes.

Description

Complexes, systems, regulators, immune RNAs and non immune controls that can react with a specific antigen epitope.

Properties

Chicken yolk polyclonal Immunoglobulin Y (abbreviated as IgY) is a type of immunoglobulin which is the major antibody in bird, reptile, and lungfish blood. It is also found in high concentrations in chicken egg yolk. As with the other immunoglobulins, IgY is a class of proteins which are formed by the immune system in reaction to certain foreign substances, and specifically recognize them.