Chicken IgY Non Immune

Size

1 ml

Catalog no.

31R-1052

Price

167 EUR

Product description

Tested for

ELISA

Concentration

1 mg/ml

Reactivity

Chicken

Raised in

Chicken

Shipping conditions

Blue Ice

Area of research

Immunology

Category

Immunoglobulins

Antibody Subtype

Purified Immunoglobulins

Method of Purification

Chicken IgY purified from eggs collected from non-immunized hens.

Form & Buffer

Provided in liquid form in 10 mM PBS buffer, pH 7.2, with 0.02% NaN3 added as a preservative.

Description

Complexes, systems, regulators, immune RNAs and non immune controls that can react with a specific antigen epitope.

Storage

Store at 4 deg C for short term storage. For long term storage add glycerol, aliquot and store at -20 deg C. Avoid repeated freeze/thaw cycles. Protect from light.

Properties

Chickens like all bird species have IgY antibodies that are very stable and found in the yolk. Gallus Gallus domestica is the Latin name of the Chicken.Chicken yolk polyclonal Immunoglobulin Y (abbreviated as IgY) is a type of immunoglobulin which is the major antibody in bird, reptile, and lungfish blood. It is also found in high concentrations in chicken egg yolk. As with the other immunoglobulins, IgY is a class of proteins which are formed by the immune system in reaction to certain foreign substances, and specifically recognize them.