Chicken IgY, pre-immune IgY (100 mg)

Size

100 mg (28 mg/ml)

Catalog no.

AS03 027

Price

323 EUR

Product description

Raised in

Hen

Purification

Total IgY

Clonality

Polyclonal

Clone

Polyclonal

Molecular weight (expected | аpparent)

see datasheet

TAIR number

Refer to NCBI

Protein number

Refer to NCBI

No reactivity

to be determined

Possible reactivity

to be determined

Verified reactivity

to be determined

Immunogen

to be determined

Connected products

AS99 003 | anti-IgY

References

to be added when available

Recommended dilutions for use

to be determined by the end user

Available ordering format

Liquid in PBS pH 8.0, 0.02% sodium azide

How to reconstitute

See included datasheet or contact our support service

Supplementary information

some protocols how to work with IgY antibodies can be found here.

Verified applications

This preparation pre-immune IgY is suitable as a control in immunoassays

Scientific context

Total pre-immune IgY is purified from egg yolks of hens not immunized with any antigens.

Description

Complexes, systems, regulators, immune RNAs and non immune controls that can react with a specific antigen epitope.

Notes

total IgY have been isolated by a PEG precipiation method from a pool of eggs from not immunized hens. IgY has been determined to have a purity over 80 % by SDS PAGE gel electrophoresis.

Storage condition

store at 4°C; make aliquots to avoid working with a stock. Please, remember to spin tubes briefly prior to opening them to avoid any losses that might occur from liquid material adhering to the cap or sides of the tubes.

Properties

Chickens like all bird species have IgY antibodies that are very stable and found in the yolk. Gallus Gallus domestica is the Latin name of the Chicken.Chicken yolk polyclonal Immunoglobulin Y (abbreviated as IgY) is a type of immunoglobulin which is the major antibody in bird, reptile, and lungfish blood. It is also found in high concentrations in chicken egg yolk. As with the other immunoglobulins, IgY is a class of proteins which are formed by the immune system in reaction to certain foreign substances, and specifically recognize them.